Avoiding Grease: How the Best Fried Chicken in Chicago Stays Dry
There is a common problem with fast food fried chicken. You take a bite. The crust is soggy. Your fingers shine with oil. By the time you finish, you need a handful of napkins and a trip to the sink. It does not have to be this way. Brown Chicken has spent 74 years proving that fried chicken can be crunchy, juicy, and surprisingly dry to the touch. The secret is not magic. It is science,...